Native Fish King Rabbit (Junyi New Vision Branch)
Sichuan cuisine · ⭐ 3.6
No. 116-11 Shipingqiao Zhengjie (Junyi New Horizon)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116-11 Shipingqiao Zhengjie (Junyi New Horizon). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Chicken with Chili Sauce, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 116-11 Shipingqiao Zhengjie (Junyi New Horizon)
- Popular dishes: Cold-mixed crucian carp, Spicy Chicken with Chili Sauce, Sichuan Boiled Pork Slices, Jiang Xiao Bai 100ml, Spicy Chili Rabbit
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Jiang Xiao Bai 100mlJiang Xiao Bai 100ml is a clear liquor made from high-quality sorghum using traditional solid-state fermentation, offering a pure taste and fresh aroma, suitable for drinking neat or in cocktails.
Spicy Chili RabbitBàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.