Grandma Jin Chongqing Noodles (Chang'an Road Store)
小吃面食 · ⭐ 3.7
50 meters north of the intersection of Yingbin Avenue and Chang'an Road, east side of the road (near Zhengzhou Xinzheng International Airport Terminal 2 and Snack Street)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Yingbin Avenue and Chang'an Road, east side of the road (near Zhengzhou Xinzheng International Airport Terminal 2 and Snack Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Wings, Pea Noodles, Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 50 meters north of the intersection of Yingbin Avenue and Chang'an Road, east side of the road (near Zhengzhou Xinzheng International Airport Terminal 2 and Snack Street)
- Popular dishes: Braised Chicken Wings, Pea Noodles, Spicy Noodles
China trip · China travel
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Dishes
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.