Wenzhou Three Fresh Noodles (Houcheng Road Branch)
小吃面食 · ⭐ 4.2
No. 166-1 Houcheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 166-1 Houcheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Rice Cake, Three Delicacies Noodle Soup, Stir-Fried Rice Noodles with Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 166-1 Houcheng Road
- Popular dishes: Three-Flavor Rice Cake, Three Delicacies Noodle Soup, Stir-Fried Rice Noodles with Three Delicacies, Pork Rib Fried Rice, Mixed Seafood Noodles
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Dishes
Three-Flavor Rice CakeThree-delight rice cake is a dish made with rice cakes, shrimp, pork, and vegetables like bok choy or mushrooms. Sliced rice cakes are stir-fried or simmered with ingredients, absorbing the savory broth while remaining soft and chewy.
Three Delicacies Noodle SoupA savory noodle soup made with pork or chicken broth, featuring fresh shrimp, fish, and meat. The rice noodles are tender and chewy, complementing the rich, flavorful broth.
Stir-Fried Rice Noodles with Three DelicaciesThree-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
Pork Rib Fried RiceA Chinese home-style dish made with pork ribs and rice, stir-fried with eggs and vegetables for a savory and satisfying meal.
Mixed Seafood NoodlesA noodle dish featuring a variety of seafood and fresh vegetables, served in a savory broth with tender noodles.
Preserved Vegetable and Pork Stir-Fried RiceA savory dish made by stir-frying rice with preserved vegetables and pork strips, offering a rich umami flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crab NoodlesCrab noodles feature fresh crab meat tossed with handmade noodles in a rich, savory broth.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.