Wanzhou Grilled Fish & BBQ Shrimp
Barbecue · ⭐ 3.5
No. 35 Fengling Road, Building 1, Room 104
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Fengling Road, Building 1, Room 104. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tofu with Filling, Grilled Green Pepper, Roasted Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 35 Fengling Road, Building 1, Room 104
- Popular dishes: Layered Tofu with Filling, Grilled Green Pepper, Roasted Lotus Root Slices, Stir-fried Snail, Beef Tendon
China trip · China travel
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Dishes
Layered Tofu with FillingA dish made of layered tofu skins filled with meat or vegetable stuffing, steamed to perfection for a soft and flavorful texture.
Grilled Green PepperA dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Charcoal-Grilled Big CarpFresh big carp marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy flesh with a savory flavor.