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WOOGI (Rainy Season · Korean Restaurant Tianti Li Branch)

韩式料理 · ⭐ 4.1

No. 398, Tianmu Mountain Road, Gudang Subdistrict (150 meters on foot from Exit B of Gudun Road Metro Station)

Dishes

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  Rose Stewed Chicken

  A Chinese dish featuring chicken slowly stewed with rose petals or rose paste, offering a delicate floral aroma and savory flavor.
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  WOOGI Fried Chicken

  WOOGI fried chicken is a Korean-style dish made with marinated chicken, coated in a special batter and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
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  Doenjang Bap

  A Korean dish made by wrapping rice and seasoned meat or vegetables in lettuce or perilla leaves, using doenjang (fermented soybean paste) as the main flavor.
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  Water Source Grilled Meat

  A dish made by grilling marinated pork or beef over charcoal, resulting in tender and flavorful meat with a rich aroma.
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  Seaweed and Fish Roe Rice Bowl

  A Japanese rice bowl dish featuring seaweed and fish roe mixed into warm rice for a savory, umami-rich flavor.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Seafood Fish Cake Soup

  Seafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Chicken

  Fried chicken is a popular dish made by marinating chicken, coating it in batter or flour, and deep-frying until crispy and golden brown.
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  Teriyaki Squid and Chicken Gizzard

  Teriyaki squid and chicken gizzard is a dish made with squid and chicken gizzards cooked in teriyaki sauce. It has a rich sauce, tender texture, and a slightly sweet and salty flavor.
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  Stone Pot Fried Rice

  A Chinese dish made by stir-frying rice with eggs, vegetables, and meat in a hot stone pot, resulting in crispy bottom layer and aromatic flavor.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Baby Pumpkin Egg Custard

  A comforting dish made with eggs and baby pumpkin, steamed to a silky texture. Sweet pumpkin blends with tender eggs for a balanced flavor.

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