Lao Biao Pig Intestine Chicken (Longquan Branch)
Hot pot · ⭐ 4.0
No. 88 Donglang Road, Annex Nos. 28–32 (next to Chunqiu Jiayuan Courtyard)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Donglang Road, Annex Nos. 28–32 (next to Chunqiu Jiayuan Courtyard). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Bamboo Leaf Cake, Pork Intestine and Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 88 Donglang Road, Annex Nos. 28–32 (next to Chunqiu Jiayuan Courtyard)
- Popular dishes: Cold Tapioca Noodles, Bamboo Leaf Cake, Pork Intestine and Pig Trotter Stew, Fatty Intestine Chicken, Peanuts
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Bamboo Leaf CakeBamboo leaf cake is a traditional dessert made from glutinous rice flour mixed with water to form a paste, wrapped in clean bamboo leaves and steamed. A little sugar or red bean paste is often added for richer flavor.
Pork Intestine and Pig Trotter StewA traditional Chinese dish made with pork intestines and pig trotters, slow-cooked to tender perfection with spicy seasonings.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.