Kuaizhanggui Home-style Cuisine (Licheng Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 26-10, Liáncuì Street, Lìchéng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-10, Liáncuì Street, Lìchéng Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Wing Tips, 卤水鸡腿, Thai Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 26-10, Liáncuì Street, Lìchéng Subdistrict
- Popular dishes: Braised Chicken Wing Tips, 卤水鸡腿, Thai Curry Chicken Rice, Sweet and Sour Pork Tenderloin, Sweet and Sour Pork Rice
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Dishes
Braised Chicken Wing TipsChicken wing tips are braised with soy sauce, spices, and seasonings over low heat. The meat becomes tender and flavorful, with a glossy red color and rich aroma. It has a savory-sweet taste and unique texture.
卤水鸡腿卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
Thai Curry Chicken RiceThai curry chicken rice features chicken pieces cooked with coconut milk, Thai curry paste, onions, and green peppers. The chicken is stir-fried with curry paste, then simmered in coconut milk until flavorful, served over rice.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour Pork RiceSweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Mushroom and Pork RiceA savory dish of stir-fried pork strips with mushrooms served over rice, offering a rich, umami flavor.