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Xiangfuju Northeastern Cuisine Iron Pot Stew (Shanhai Hexingyuan Store)

Northeastern Chinese cuisine · ⭐ 3.6

No. 399, Huanghe West Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Dry-Fried Shredded Pork

  Dry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Pork Jelly with Cucumber

  A refreshing cold dish made by mixing chilled pork jelly with sliced cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a tangy and crisp taste.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Stoneware Tofu

  A home-style dish made with soft tofu and minced meat, cooked in a hot stone pot for rich flavor and tender texture.
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  Delicious Mixed Grain Bun

  A steamed bun made from a blend of whole grains, filled with sweet fillings like red bean paste or nuts, offering a soft and flavorful experience.
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  Stir-fried Ear Slivers with Cordyceps

  A cold dish made with dried cordyceps and sliced pork ears, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, savory, and slightly spicy flavor.
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  Chicken Feet

  Chicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.

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