Chengdu Rural Base (Ruyang Double Rail Plaza Branch, Pidu District)
小吃快餐 · ⭐ 3.6
Units 17 & 18, Basement Level 1, Runyang Shuangtie Plaza, No. 88, Tianfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 17 & 18, Basement Level 1, Runyang Shuangtie Plaza, No. 88, Tianfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Rice, Braised Pork Rice, Orleans Honey Spicy Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 17 & 18, Basement Level 1, Runyang Shuangtie Plaza, No. 88, Tianfu Road
- Popular dishes: Kung Fu Chicken Rice, Braised Pork Rice, Orleans Honey Spicy Wings, Kung Pao Chicken, Pan-fried Chicken Rice Bowl
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Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Orleans Honey Spicy WingsOrleans Honey Spicy Wings are chicken wings marinated in a sweet and spicy sauce, then grilled to perfection for a flavorful and satisfying dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Sour Cabbage and Crisp Bamboo Shoot RiceA flavorful rice dish made with sour cabbage and crisp bamboo shoots, offering a tangy and satisfying taste.
Tomato Potato Beef Rice BowlA savory rice bowl featuring tender beef cubes, tomatoes, and potatoes in a rich, tangy sauce.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.