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Fuchunli · Authentic Mountain Vegetables (Shanghai First Store)

江浙菜 · ⭐ 4.0

1st Floor, Building 1, Lane 1653, Tongchuan Road, Zhenru Town Subdistrict (opposite CR Vanguard Supermarket)

Dishes

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  Egg-Laying Free-Range Chicken Soup

  A nourishing soup made from free-range chickens that have laid eggs, simmered with medicinal herbs like goji berries and red dates for a rich, savory flavor.
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  Fuchun Tofu

  Fuchun Tofu is a classic Jiangnan dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, steamed or simmered to create a delicate and savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Boiled Snail Slices

  Fresh snail slices stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold spicy and numbing flavor.
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  Sichuan Pepper Pork Liver

  Sichuan-style liver dish with a spicy, numbing flavor. Tender liver slices are marinated with wine and ginger, then stir-fried with Sichuan peppercorns, chili, and aromatics for a glossy red finish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Large White Fish

  Steamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
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  Pork Lard Crumbs with Baby Bok Choy

  A simple home-style dish made by stir-frying crispy pork lard crumbs with fresh baby bok choy, resulting in a fragrant and savory side dish.
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  Golden Sauce Shrimp Balls

  Fresh shrimp balls coated in a special golden sauce and deep-fried to crispy perfection, offering a rich, savory flavor.
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  Marinated Fresh Spring River Large Mandarin Fish with Hand-Pressed Rice Cake

  Fresh spring river large mandarin fish marinated in savory seasoning, served with soft, chewy hand-pounded rice cake for a harmonious blend of textures and flavors.
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  Sauce Pepper Spring River Fish Head with Handmade Noodles

  Fresh fish head stewed with spicy sauce and served with handmade noodles for a rich, savory experience.
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  Grandma's Salted Pork Simmered with Spring Water Tofu

  Grandma's salted pork simmered with spring water tofu is a traditional Chinese dish made by slow cooking the salted pork and tofu together. The savory flavor of the salted pork blends perfectly with the tender texture of the tofu.
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  Wheat Pancake

  A traditional handmade pastry made from wheat flour, sesame, and scallions, pan-fried to a crispy exterior and soft interior. A heritage food item recognized as intangible cultural heritage.
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  Black Hair Pork with Fuchun Steamed Bun

  Thinly sliced black hair pork steamed and served with handmade Fuchun steamed bun, offering a tender, savory experience with a soft, sweet bun.

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