Jin Shi Wei Yuan Stone Pot Cuisine (Ziyun Garden Branch)
其他美食 · ⭐ 4.2
Ziyun Garden, Chunfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ziyun Garden, Chunfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Baby Bok Choy, Stone Pot Heart Meat, Stone Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 4.2
- Address: Ziyun Garden, Chunfeng Road
- Popular dishes: Stone Pot Baby Bok Choy, Stone Pot Heart Meat, Stone Pot Beef, Stone Pot Tofu, Spicy Sauerkraut in Stone Pot
China trip · China travel
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Dishes
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot Heart MeatStir-fried heart meat in a hot stone pot with vegetables like bell peppers and onions, seasoned and cooked to tender perfection.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Spicy Sauerkraut in Stone PotStoneware sour cabbage is a dish featuring sour cabbage as the main ingredient. Sliced cabbage is stir-fried in a hot stoneware pot with garlic, ginger, and other seasonings, then simmered with water or broth. Some recipes add pork belly or cured meat for aroma, finishing with chopped green onions or cilantro.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Minced Pork with Glass NoodlesMinced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.