Lonely Skewers (Xi'an Flagship Store)
Hot pot · ⭐ 4.8
Yongningmen (South Gate) of Xi'an City Wall, Huan Cheng South Road, Nanyuanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yongningmen (South Gate) of Xi'an City Wall, Huan Cheng South Road, Nanyuanmen Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef with Cabbage, Lonely Cold Pot Blood, 小吃红糖糍粑.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Yongningmen (South Gate) of Xi'an City Wall, Huan Cheng South Road, Nanyuanmen Subdistrict
- Popular dishes: Beef with Cabbage, Lonely Cold Pot Blood, 小吃红糖糍粑, Tripe, Beef Cubes
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Dishes
Beef with CabbageCabbage beef is a dish made primarily with beef and cabbage. Beef is sliced or shredded and stir-fried with chopped cabbage, seasoned with soy sauce, cooking wine, ginger, and garlic to create tender beef and crisp cabbage.
Lonely Cold Pot BloodA Sichuan dish made with pig blood stir-fried in a cold pot, seasoned with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
小吃红糖糍粑红糖糍粑是用糯米粉制成的糍粑，经过油炸或蒸制后，表面酥脆，内部软糯。食用时淋上熬制的红糖浆，使糍粑充分吸收甜味，口感香甜软糯。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Self-Service Condiment Bowl SnackA dish featuring a variety of small snacks and condiments for self-selection, commonly including peanuts, tofu skin, seaweed, and cucumber, served with spicy oil, soy sauce, vinegar, and garlic.
Mushroom Soup with Spicy Red PotA dish featuring a rich mushroom broth paired with a spicy red pot base, served with assorted meats and vegetables for a layered flavor experience.
Spicy Chili OilA spicy chili oil condiment made by infusing hot oil with Sichuan peppercorns and dried red chilies, commonly used in Sichuan cuisine for its numbing and fiery flavor.
Spicy Chili Oil BaseA spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.