Jin Chu Yi Lu Lin Stir-fry Chicken (New City Branch)
地方菜 · ⭐ 4.2
No. 555 Xinguang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Xinguang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Pancake from Linyi, Linyi Chili Chicken Stir-Fry, Linyi Green Sichuan Pepper Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.2
- Address: No. 555 Xinguang Road
- Popular dishes: Shrimp with Pancake from Linyi, Linyi Chili Chicken Stir-Fry, Linyi Green Sichuan Pepper Chicken Stir-Fry, Eight Bowl Pork Ribs, Shandong Crepe Rolled with Green Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp with Pancake from LinyiA local specialty from Shandong, featuring fresh shrimp served with handmade pancakes, lightly fried for a savory and satisfying dish.
Linyi Chili Chicken Stir-FryA traditional dish from Linyi, featuring chicken and chili peppers stir-fried together with garlic and ginger for a spicy and savory flavor.
Linyi Green Sichuan Pepper Chicken Stir-FryA dish featuring chicken stir-fried with local green Sichuan pepper, known for its aromatic and numbing flavor.
Eight Bowl Pork RibsA traditional Chinese dish made with pork belly and sweet potato starch, deep-fried until crispy. It's a staple in the 'Eight Bowls' banquet menu.
Shandong Crepe Rolled with Green OnionShandong crepe with scallions is a traditional snack made from thin wheat flour pancakes wrapped around fresh scallion strips, optionally including eggs, vegetables, or sauces.
Stewed Tofu with Pork Intestines in Spring WaterA dish made by slow-cooking tofu and pork intestines in spring water, resulting in a rich, tender flavor.
Stir-fried Shandong Mung Bean SproutsMade with fresh Shandong mung bean sprouts stir-fried quickly with garlic and chili for a crisp, savory dish.
Zhongqiu Green Onion Stir-fried with Langya EggA traditional Chinese home-style dish featuring tender eggs stir-fried with fragrant Zhongqiu green onions, delivering a savory and aromatic flavor.- Old-Style Garlic Pork ShankA traditional Chinese dish featuring slow-cooked pork shank seasoned with rich garlic paste, offering tender meat and deep savory flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Jin Chu Jia Burned Fish HeadFresh fish head is the main ingredient of Jin Chu Jia Burned Fish Head, paired with ginger, scallions, garlic and other seasonings, then slowly stewed. The fish head meat is tender, the broth rich and flavorful, with a slightly spicy and savory taste, featuring a distinctive soy sauce aroma.- Golden Chef Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally served with rice.
Golden Handmade FlatbreadA golden handmade flatbread made with premium flour and secret seasoning, brushed with sesame and scallions, then baked over charcoal for a crispy crust and soft interior.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.