Salt & Aromatic Green Onion Crucian Carp · Zigong Cuisine (Xinbei Branch)
Sichuan cuisine · ⭐ 4.3
No. 331 Xinle Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 331 Xinle Road, High-Tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Young Ginger and Fresh Rabbit, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 331 Xinle Road, High-Tech Zone
- Popular dishes: Sliced Beef with Young Ginger, Young Ginger and Fresh Rabbit, Stir-Fried Pork, Spicy Rabbit with Fresh Chilies, Fried Pork Crumbs with Bok Choy
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Young Ginger and Fresh RabbitA Sichuan dish featuring fresh rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Rabbit with Fresh ChiliesA spicy Sichuan dish made with rabbit meat stir-fried with fresh green and red chilies, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried quickly with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Long Steamed BunA traditional Chinese steamed bread made from fermented dough, shaped into long strips and steamed until soft and elastic.