Wei's Long Chao Shou
小吃快餐 · ⭐ 3.6
CR Land 24 City Qi Gongguan, No. 58 Shuangfu 1st Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CR Land 24 City Qi Gongguan, No. 58 Shuangfu 1st Road, Annex No. 29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Dumplings, Dry-Mixed Shrimp, Dry-Mixed Fresh Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: CR Land 24 City Qi Gongguan, No. 58 Shuangfu 1st Road, Annex No. 29
- Popular dishes: Original Soup Dumplings, Dry-Mixed Shrimp, Dry-Mixed Fresh Pork, Seafood Dumplings, Plain Rice Porridge
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Dishes
Original Soup DumplingsFreshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
Dry-Mixed ShrimpA cold dish made with fresh shrimp and seasonings like garlic, ginger, and scallions. The shrimp is tender and the flavor is savory and refreshing.
Dry-Mixed Fresh PorkA Chinese home-style dish made with fresh pork and seasonings like garlic, chili oil, and soy sauce, served dry and flavorful.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Cilantro PorkA dish made with fresh pork and cilantro, stir-fried or mixed with seasonings for a savory and aromatic flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.