Douban Mama's Tofu
小吃快餐 · ⭐ 3.7
No. 431, Weihu Road, Shamao Street, beside Weihu West Road–Weihu Shuian Bus Stop
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 431, Weihu Road, Shamao Street, beside Weihu West Road–Weihu Shuian Bus Stop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Rice Balls, Pearl Tofu Pudding, Red Bean Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 431, Weihu Road, Shamao Street, beside Weihu West Road–Weihu Shuian Bus Stop
- Popular dishes: Osmanthus Rice Balls, Pearl Tofu Pudding, Red Bean Tofu Pudding, Crispy Chicken Cutlet, Yuyuan No.10
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Dishes
Osmanthus Rice BallsGuìhuā Mǐ Niàng is a dish primarily made with glutinous rice, flavored with osmanthus syrup or dried osmanthus flowers, and stuffed into the hollows of root vegetables such as lotus root or yam, then steamed to set. To prepare it, the glutinous rice is soaked in advance, mixed with osmanthus, and packed into the vegetable's holes before steaming until fully cooked and shaped.
Pearl Tofu PuddingA dessert made from soft tofu and tapioca pearls, offering a smooth, sweet taste.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Yuyuan No.10A dessert made from purple sweet potato, tapioca flour, and coconut milk, with a soft and chewy texture, served chilled with red beans and coconut bits.
芋圆豆花芋圆豆花是一道以芋头制成的芋圆和嫩滑的豆花为主要食材的甜品。芋圆通过将芋头蒸熟后捣成泥，加入木薯粉揉成团，再搓成小圆子煮熟；豆花则用黄豆浸泡磨浆后煮沸，加入凝固剂如石膏或盐卤制成。两者搭配食用，口感软糯与滑嫩相得益彰。
Honey-date Tofu PuddingA sweet dessert made with silky tofu pudding and honeyed dates, gently simmered in syrup for a rich, comforting flavor.
Apricot Double-Skin Milk CustardHuang Tao Double Skin Milk is a dessert made primarily with eggs and milk. First, egg whites are mixed with milk and steamed to form the first skin layer, then fresh milk and diced yellow peaches are added and steamed again to create the second skin layer. The finished product has a smooth, tender texture with a fragrant yellow peach aroma.
Yellow Peach Tofu PuddingA sweet dessert made with silky tofu pudding, fresh yellow peach slices, and a light syrup, offering a delicate and refreshing taste.
Peach YogurtHuangtao yogurt is a dessert made primarily with fresh yellow peaches and yogurt. Peel and pit the peaches, cut into pieces, mix with yogurt, and add a little honey or sugar for flavor. Simple to prepare without heating, perfect for cold serving.