Fire麒麟 · BBQ · Hot Pot (Black Gold Store)
日料 · ⭐ 4.5
Room 124, 1st Floor, No. 62, Bailongjiang West Street (Renyheng Li Tongle Fang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 124, 1st Floor, No. 62, Bailongjiang West Street (Renyheng Li Tongle Fang). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Omakase Five Pieces, Wagyu Platter, Wagyu Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: Room 124, 1st Floor, No. 62, Bailongjiang West Street (Renyheng Li Tongle Fang)
- Popular dishes: Wagyu Omakase Five Pieces, Wagyu Platter, Wagyu Ribeye Steak, Starry Calpis, Sun King Berry Peach
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Dishes
Wagyu Omakase Five PiecesWagyu Omakase Five Pieces features premium wagyu beef, including selected slices from different parts, prepared with raw or lightly cooked methods to preserve the original flavor.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Wagyu Ribeye SteakPremium Wagyu ribeye steak with marbled fat, gently cooked to preserve tenderness and rich flavor.- Starry CalpisA creative drink made with Calpis as the base, blended with blueberry puree and lemon juice, topped with edible glitter for a starry effect.
Sun King Berry PeachSun King Berry Peach is a dessert made with Sun King grapes and honey peaches. Fresh fruit slices are arranged on a plate, offering a fresh and sweet taste.
Fire麒麟 Vegetable SaladA vibrant salad made with fresh vegetables like bell peppers, lettuce, cucumber, and tomato, dressed in a special sauce for a crisp and refreshing taste.
Fire Kirin Golden Brick SteakA premium sirloin steak marinated in secret sauce and grilled to perfection, served with spicy chili sauce and black pepper glaze for a bold, rich flavor.
Ripe Pu'er Tea MilkRipe Pu'er Tea Milk is a drink made mainly with ripe Pu'er tea broth and milk, heated and stirred. It has a rich tea aroma, a smooth texture, and a subtle milk fragrance.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Fresh Oyster Steak (Salt Grilled)Fresh oyster steak combines tender oysters with premium beef, grilled with salt to preserve natural flavors and deliver a savory, juicy experience.
Pureblood Wagyu M9+ Beef Short RibPremium pureblood Wagyu M9+ beef short rib, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat and deep umami flavor.- Pureblood Wagyu M9+ Snowflake BeefPremium pureblood Wagyu M9+ beef with marbled fat, slow-cooked and grilled to perfection for a melt-in-your-mouth texture.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.