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Guo Jia Ba Fish Restaurant

Sichuan cuisine · ⭐ 3.5

Room 102, Unit 1, Floor 1, Building 6, Tian'an Industrial Village Dormitory Building, Nanguang Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Wanzhou Grilled Fish

  Authentic Wanzhou grilled fish uses fresh carp or sea bass, marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a fragrant, spicy flavor.
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  Spicy Blood Duck Rice

  Ma Xue Wang Rice is a dish based on rice, combined with duck blood, bean sprouts, yellow throat (beef tripe), luncheon meat, and beef tripe. The ingredients are cooked in a spicy and numbing broth, then mixed with rice or served in layered portions to create a rich and varied texture.
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  Crystal Beef Tripe Rice

  Crystal beef tripe rice features fresh beef tripe, marinated and sliced, stir-fried with rice and garnished with green onions and cilantro. The dish has a crisp texture and a savory, slightly spicy flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Guo's Dry Pot Chicken Stew

  A spicy and aromatic dish featuring chicken and vegetables cooked in a dry pot, popular in Sichuan cuisine.
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  Guo's Beef Brisket Stew

  Guo's Beef Brisket Stew features tender beef brisket slow-cooked with vegetables in a rich, savory sauce.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bawang Boiled Fish

  A classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili and Sichuan peppercorns, finished with hot oil for aroma.

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