Fisherman Island Seafood (Industrial Park Store)
鱼鲜 · ⭐ 3.6
No. 588 Shenhu Road, Xin Weilai Garden, Building 30, Room 105
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Shenhu Road, Xin Weilai Garden, Building 30, Room 105. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw-marinated Arctic Shrimp, Spicy Crispy Sausage, Viral Raw Drunken Stuffed Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 588 Shenhu Road, Xin Weilai Garden, Building 30, Room 105
- Popular dishes: Raw-marinated Arctic Shrimp, Spicy Crispy Sausage, Viral Raw Drunken Stuffed Prawns, Viral Raw Drunken Tiger Prawns, Spicy Turtle Stew
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Dishes
Raw-marinated Arctic ShrimpA cold dish made by marinating fresh Arctic shrimp in a blend of soy sauce, garlic, and lemon juice, resulting in a delicate, savory flavor.
Spicy Crispy SausageA specialty sausage made from pork intestines stuffed with seasoned meat, air-dried and deep-fried to a crispy texture, delivering a bold spicy flavor.
Viral Raw Drunken Stuffed PrawnsViral Raw Drunken Stuffed Prawns is a creative fusion dish. It uses fresh large prawns, butterflied and deveined, then stuffed with a filling of minced pork, water chestnuts, and shiitake mushrooms. The key technique is 'raw drunken marination': the stuffed prawns are immersed in a marinade primarily made of high-proof baijiu and huadiao wine, supplemented with light soy sauce, sugar, ginger, garlic, cilantro roots, and Sichuan peppercorns. They are marinated at a low temperature for several hours until fully flavored. The finished prawn meat remains tender and springy like raw, with the stuffing adding a complex texture, infused with the aroma of alcohol and seasonings.
Viral Raw Drunken Tiger PrawnsViral Raw Drunken Tiger Prawns is a raw dish featuring fresh black tiger prawns. The main method involves cleaning live prawns, stunning and sterilizing them with strong liquor, then marinating them for several hours in a sauce made from soy sauce, minced garlic, chili peppers, cilantro, lemon juice, and sugar. The prawn meat retains its raw, sweet, and springy texture, while the sauce imparts a complex flavor of saltiness, umami, spiciness, and acidity.
Spicy Turtle StewSpicy turtle stew made with fresh turtle and Sichuan spices, offering a bold, numbingly hot flavor.
Pepper Chicken and Pig's Stomach StewPepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Golden Soup Shark's FinGolden Soup Shark's Fin features shark's fin simmered in a rich golden broth with chicken stock, ham, and mushrooms, offering a delicate and luxurious taste.
Spicy Lobster with Garlic and ChiliSpicy Lobster with Garlic and Chili is a dish featuring fresh lobster as the main ingredient. Key components include lobster, garlic, dried chili peppers, Sichuan peppercorns, ginger, and scallions. The lobster is cleaned, butterflied, and deep-fried until the shell is crispy. Garlic, chili, and other aromatics are then stir-fried until fragrant, and the fried lobster is quickly tossed in the sauce to absorb the spicy and garlicky flavors. The dish is characterized by its bright red, crispy shell and firm, succulent meat with a robust garlic and numbing-spicy taste.