Feng Ming Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 6 Haibin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Haibin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seaweed Salad, Braised Pan-Fried Flatfish with Sauce, Sea Urchin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 6 Haibin Road
- Popular dishes: Mixed Seaweed Salad, Braised Pan-Fried Flatfish with Sauce, Sea Urchin Soup, Stir-Fried Crab with Scallion and Ginger, Scallion Oil Flounder
China trip · China travel
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Dishes
Mixed Seaweed SaladA refreshing salad made with mixed seaweeds like kelp and nori, dressed with garlic, sesame oil, vinegar, and soy sauce.
Braised Pan-Fried Flatfish with SaucePan-fried flatfish served with a rich, savory sauce that enhances the delicate flavor of the fish.
Sea Urchin SoupA delicately flavored soup made from fresh sea urchin and broth, known for its rich oceanic taste.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.- Scallion Oil FlounderA dish made with flounder fish, seasoned with scallions and ginger, then cooked in hot oil for a fragrant and savory flavor.
Scallion Oil AbaloneScallion oil abalone features fresh abalone with scallions and ginger, steamed or boiled until tender and flavorful, then finished with fragrant oil made from fried scallions.
Pan-fried SnapperPan-fried snapper is a dish made by marinating and then pan-frying the fish, resulting in crispy skin and tender, flavorful flesh.
Chicken Stewed with ClamsA Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.