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Fu Wei Xuan Jiang Fish Restaurant

Northeastern Chinese cuisine · ⭐ 3.3

S1-5, Phase V Commercial Service Area, Duhui, Nanjing Road

Dishes

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  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
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  Kung Fu Fried River Shrimp

  A dish of fresh river shrimp marinated and deep-fried to perfection, crispy on the outside and tender within.
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  Salted Fish and Corn Cake

  A traditional Chinese dish made with salted fish and cornmeal, steamed into a savory cake with a soft interior and slightly chewy crust.
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  Crispy Fried Small Fish

  A dish of small fish coated in batter and deep-fried until crispy, known for its tender texture and savory flavor.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Raw Fish Salad

  A cold dish made from fresh raw fish slices mixed with seasonings like scallions, ginger, garlic, cilantro, and chili for a refreshing, spicy-sour taste.
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  Tilia Flower and Chives Stir-Fried with Eggs

  A traditional Chinese dish made with fresh tilia flowers, chives, and eggs, stir-fried to create a fragrant and nutritious meal.
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  Charcoal-Grilled Pork Tenderloin

  A tender pork cut, marinated and grilled over charcoal for a smoky flavor and juicy texture.
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  Fuwexuan Mixed Salad

  A refreshing cold salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and a tangy kick.
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  Stewed Fish Offal in Sauce

  A Chinese dish made by stewing fish offal such as fish stomach, roe, and intestines with fermented bean paste and seasonings until tender and flavorful.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Sweet and Sour Fish

  A dish made with fish fillets coated in batter, deep-fried and tossed in a sweet and sour sauce, resulting in a crispy texture and tangy flavor.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Crispy Pork Skin Strips

  A crispy snack made from pork skin strips, marinated and deep-fried until golden and crunchy.

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