Spicy Square Street-style Hot Pot (Jinyu Garden Branch)
小吃快餐 · ⭐ 3.8
Shop No. 105, Ground Floor, Building 3, Jinyu Garden, No. 46 Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Ground Floor, Building 3, Jinyu Garden, No. 46 Yong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Hand-Pressed Meat Slices, Slip Sauce Pork Slices Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 105, Ground Floor, Building 3, Jinyu Garden, No. 46 Yong'an Street
- Popular dishes: Shredded Cabbage, Hand-Pressed Meat Slices, Slip Sauce Pork Slices Hot Pot, Trendy Spicy Roast Duck, Sour Plum Drink
China trip · China travel
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Dishes
Shredded CabbageShredded cabbage is a simple dish made by slicing cabbage thinly and stir-frying or mixing with dressing for a crisp, fresh taste.
Hand-Pressed Meat SlicesA Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
Slip Sauce Pork Slices Hot PotPork loin slices are marinated in a smooth sauce, then quickly cooked with various vegetables in a hot broth. The rich, silky soup base enhances the tender meat and fresh vegetables.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Sour Plum DrinkA refreshing drink made from plums, hawthorn, and licorice, ideal for cooling down after spicy meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.