Zhi Zhu · Family Banquet (Gutian Branch)
特色菜 · ⭐ 4.7
No. 47, Gutian 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Gutian 4th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Chicken Stewed with Fresh Abalone, Stir-fried Softshell Turtle with Green Pepper, Citrus-Infused Black Vinegar Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 47, Gutian 4th Road
- Popular dishes: Ancient Method Chicken Stewed with Fresh Abalone, Stir-fried Softshell Turtle with Green Pepper, Citrus-Infused Black Vinegar Pork Ribs, Vegetable and Fruit Salad, Braised Beef Brisket and Beef Tendon in Sauce
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Dishes
Ancient Method Chicken Stewed with Fresh AbaloneFresh chicken and abalone are slowly stewed together using traditional methods, resulting in tender meat and silky abalone in a rich broth.
Stir-fried Softshell Turtle with Green PepperA dish featuring fresh softshell turtle braised with green peppers, resulting in tender meat and a rich, savory flavor.
Citrus-Infused Black Vinegar Pork RibsPork ribs simmered with orange peel, black vinegar, and sugar for a tangy, aromatic appetizer.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Braised Beef Brisket and Beef Tendon in SauceBeef brisket and beef tendon slowly braised in a rich sauce, resulting in tender, flavorful meat and a savory broth.
Zhizhu Buddha Jumps Over the WallA premium Chinese stew blending bamboo fungus, abalone, sea cucumber, bird's nest, and scallops, slowly simmered to create a rich, savory broth.- Zhizhu Crispy DuckA delicately roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a balanced flavor experience.
Zhizhu Crispy No-Grease Roast Duck (Reservation Required)Made with premium Peking duck, marinated in a secret sauce and roasted traditionally over an open flame. Crispy skin, tender meat, rich flavor without greasiness. Requires advance reservation for fresh preparation.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Preserved Pork with Tofu SkinPreserved pork and tofu skin are stir-fried or simmered together, creating a savory dish with rich aroma and chewy texture.
Bifengtang Fried Tiger PrawnA Hong Kong-style dish featuring fresh tiger prawns stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.
Steamed Big Head Carp with Fresh ChiliesA dish featuring fresh big head carp steamed with fresh chilies, resulting in tender fish and a spicy flavor.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.