Chenghao Braised Delicacies Store (Baoda Cultural Residential Complex Branch)
小吃快餐 · ⭐ 3.5
Unit 2, Building 1, Baoda Residential Community, Daowai District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 1, Baoda Residential Community, Daowai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Tripe, Hot Boiled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, Building 1, Baoda Residential Community, Daowai District
- Popular dishes: Kiss Sausage, Tripe, Hot Boiled Skewers, Satisfying Fragrant Braised Pork Belly, Tofu Skin Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Boiled SkewersA spicy Sichuan-style dish where skewered ingredients are boiled in a rich, aromatic broth.
Satisfying Fragrant Braised Pork BellyPremium pork belly is slowly braised with star anise, cinnamon, bay leaves and other spices, resulting in tender meat that is rich but not greasy, with a deep aromatic flavor and a lingering savory finish.
Tofu Skin DumplingsTofu skin rolls are a traditional dish primarily made with tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, tying it into knots, and then stewing it with seasonings. The finished tofu skin rolls have a chewy texture and fully absorb the essence of the broth.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour and Spicy Sea CucumberA dish made with sea cucumber heads stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
Spicy Crab LegsSpicy crab legs stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.