Fei Jie's Homemade Rice Balls (Xiaohaidi Branch)
小吃快餐 · ⭐ 4.4
Room 101, Door 57, Fengzhi Li, Dongjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Door 57, Fengzhi Li, Dongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统饭团, 叉烧福袋饭团, 咸蛋黄火腿饭团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 101, Door 57, Fengzhi Li, Dongjiang Road
- Popular dishes: 传统饭团, 叉烧福袋饭团, 咸蛋黄火腿饭团, 培根肉松饭团, 奥尔良鸡排饭团
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
传统饭团传统饭团以米饭为主料,加入少许盐和调味料拌匀,再包裹入海苔、腌制蔬菜、鱼松或肉松等配料,用手捏成圆柱形或椭圆形。制作过程中通常使用竹帘或保鲜膜辅助定型,成品外层紧实,内馅丰富。
叉烧福袋饭团叉烧福袋饭团以米饭为主料,加入叉烧肉、胡萝卜丁、青豆等配料,用紫菜包裹成团状,外层裹上一层薄薄的糯米皮,蒸制而成。饭团内馅丰富,口感软糯,叉烧肉香甜浓郁。
咸蛋黄火腿饭团咸蛋黄火腿饭团以米饭为主料,加入炒熟的咸蛋黄和切丁的火腿,拌匀后捏成团状。制作时将米饭与咸蛋黄、火腿丁混合,可根据口味添加少许盐或酱油调味,最后用手搓成圆柱形或球形。
培根肉松饭团培根肉松饭团以米饭为主要原料,加入煎熟的培根片和肉松,搅拌均匀后捏成团状。可根据个人喜好添加芝麻、海苔碎或少许酱油调味。
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料,腌制后煎熟或炸至金黄,搭配米饭捏成团状,外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合,或分层包裹,形成饭团形状。
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
芒果糯米饭团芒果糯米饭团以糯米为主要食材,经过浸泡后蒸熟,搭配新鲜芒果切片,将糯米饭捏成团状,再放入芒果片,最后淋上椰奶或椰浆调味。制作过程中不添加其他复杂调料,突出食材本味。
Green Bean Crab StickA dish made with fresh crab sticks and green beans, stir-fried with ginger and scallions for a delicate, savory flavor.
青芥蟹柳饭团青芥蟹柳饭团以米饭为主料,加入蟹柳和青芥末调味,混合均匀后捏成团状。蟹柳通常为熟制海鲜制品,青芥末提供辛辣风味,整体口感清爽,适合冷食。
Korean Kimchi Rice BallKimchi rice balls are made primarily with Korean kimchi and rice. The kimchi is chopped and mixed evenly with the rice, then shaped by hand into rice ball form. An outer layer of seaweed or sesame can be added to enhance the flavor.