Chuanfu Flavor Tower (Bo Lin Chun Tian)
Sichuan cuisine · ⭐ 3.0
South-side shops, No. 60, Hongning Road, Dexin Bolin Spring
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South-side shops, No. 60, Hongning Road, Dexin Bolin Spring. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Pickled Chili Beef Rice Bowl, Tomato and Egg Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.0
- Address: South-side shops, No. 60, Hongning Road, Dexin Bolin Spring
- Popular dishes: Cold-mixed Houttuynia herb, Pickled Chili Beef Rice Bowl, Tomato and Egg Rice Bowl, Braised Intestine Rice Bowl, Braised Pork Ribs with Rice
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Pickled Chili Beef Rice BowlA savory dish of tender beef stir-fried with pickled chili, served over steamed rice for a spicy and tangy flavor.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Cabbage and Preserved Pork RiceCabbage and preserved pork rice is made with cabbage and preserved pork. The cabbage is stir-fried and poured over rice. The preserved pork, which has been pickled and dried, has a rich salty flavor that contrasts with the fresh aroma of the cabbage.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.