Huiwei Wan Tujiayangyufan (Huanqing Road Branch)
小吃快餐 · ⭐ 4.0
No. 365, Huanqing Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 365, Huanqing Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Mashed Pepper Braised Pork Rice, Tujia Lei Jiao Kou Rou Fan, Tujia Leijiao Roast Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 365, Huanqing Road, Yushan Town
- Popular dishes: Tujia Mashed Pepper Braised Pork Rice, Tujia Lei Jiao Kou Rou Fan, Tujia Leijiao Roast Meat Rice, Tujia Lei Jiao Pidan Rice, Tujia Sour Cabbage and Potato Rice
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Dishes
Tujia Mashed Pepper Braised Pork RiceA spicy and aromatic dish featuring mashed peppers and slow-braised pork served over steamed rice.
Tujia Lei Jiao Kou Rou FanTujia Lei Jiao Kou Rou Fan is a dish made with pork belly, combined with chili, ginger, garlic, and other seasonings, then steamed, sliced, and mixed with rice. It has a rich flavor and is spicy and appetizing.
Tujia Leijiao Roast Meat RiceTujia Leijiao Roast Meat Rice is a dish made with roast meat, Leijiao, and rice. The roast meat is marinated and grilled, then mixed with Leijiao sauce and served with rice.
Tujia Lei Jiao Pidan RiceTujia Lei Jiao Pidan Rice is a Chinese fast food dish made with century egg, chili, and rice. The century egg is mashed and mixed with chili and rice, offering a rich flavor and spicy taste.
Tujia Sour Cabbage and Potato RiceA traditional dish made with sour cabbage and potatoes, simmered with rice for a tangy, hearty flavor.
Special Braised Pork with Potatoes and RicePork belly and potatoes are braised together, resulting in tender meat and flavorful potatoes. Served with rice for a rich, savory dish.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Intangible Cultural Heritage Tujia Sausage and Potato RiceA traditional dish made with handmade Tujia sausage and potatoes, steamed with rice to create a rich, savory flavor that reflects the intangible heritage of the Tujia ethnic group.
Inherited腊排骨土豆饭A traditional dish featuring smoked pork ribs and potatoes simmered with fragrant rice, highlighting the rich flavors of heritage cooking.