Geji Rongbian Steamed Spare Ribs (Huitong Branch)
小吃快餐 · ⭐ 3.6
Shop 102, No. 16-3 Yongfa Road, Xiuquan Street, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 16-3 Yongfa Road, Xiuquan Street, Huadu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef with Gai Lan in Clay Pot, Stir-Fried Bok Choy with Shrimp Paste, Stir-fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 102, No. 16-3 Yongfa Road, Xiuquan Street, Huadu District
- Popular dishes: Stir-fried Beef with Gai Lan in Clay Pot, Stir-Fried Bok Choy with Shrimp Paste, Stir-fried Chicken with Sauce, Stir-Fried Beef with Spicy Sichuan Pepper, Steamed Spare Ribs (Medium Portion)
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Dishes
Stir-fried Beef with Gai Lan in Clay PotA Cantonese dish featuring tender beef stir-fried quickly with gai lan in a clay pot, delivering rich flavor and aromatic freshness.
Stir-Fried Bok Choy with Shrimp PasteA Cantonese dish featuring fresh bok choy stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-Fried Beef with Spicy Sichuan PepperStir-fried beef with fresh beef, Sichuan pepper, ginger, and garlic. Cooked at high heat to preserve tenderness, highlighting the unique numbing aroma and spiciness of Sichuan pepper.
Steamed Spare Ribs (Medium Portion)Fresh pork ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
Steamed Pork Ribs with IntestineA Cantonese classic dish featuring pork ribs and pig intestine steamed with ginger, garlic, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestineA Cantonese dish made by steaming cleaned pig intestines with garlic and ginger, resulting in a tender and flavorful texture.
Steamed River Fish and Shrimp with Purple PerillaFresh river fish and small shrimp are steamed dry with purple perilla leaves, preserving their natural flavor and yielding a tender, fresh, and slightly sweet taste.
Shagiang Slipped ChickenA Cantonese dish featuring tender chicken stir-fried with sand ginger, garlic, and ginger, delivering a savory and aromatic flavor.
Fresh Pineapple Stir-Fried BeefFresh pineapple stir-fried beef is made with fresh pineapple and beef, quickly stir-fried. Beef slices are marinated and cooked together with pineapple chunks, offering a tangy sweet taste and tender texture.
Sichuan Pepper Aromatic Chicken CracklingChicken cracklings marinated and deep-fried until crispy outside and tender inside, stir-fried with Sichuan pepper and other spices to highlight spicy, numbing, and aromatic flavors.