Fuyang Catering Tonglu Breakfast Shop (Meizheng Huayuan South District Branch)
小吃快餐 · ⭐ 3.5
No. 67, Fuxing South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Fuxing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Intestine Noodles, Pepper and Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 67, Fuxing South Street
- Popular dishes: Braised Pork Chop Noodles, Intestine Noodles, Pepper and Intestine Rice, Green Pepper Bamboo Shoot Pork Noodles, Pickled Vegetable and Pork Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pepper and Intestine RiceA savory dish featuring stir-fried pork intestines with green bell peppers, served over rice.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Mushroom and Bok Choy DumplingsSteamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.