Mr. Shrimp · Lobster · Barbecue · Specialty Stir-Fry (Longhu Jiushu Store)
Barbecue · ⭐ 3.9
No. 17-7, Yuecheng Yuanzhu, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-7, Yuecheng Yuanzhu, Dongting Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.9
- Address: No. 17-7, Yuecheng Yuanzhu, Dongting Subdistrict
- Popular dishes: Spicy Snail with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Fried Baby Bok Choy, Crispy flatbread roll with fried dough sticks, Beef and Lamb Skewers
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Dishes
Spicy Snail with Thirteen SpicesA dish made with snails cooked in a secret blend of thirteen spices, offering a rich and spicy flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fried Baby Bok ChoyA dish made by frying tender baby bok choy after marinating, resulting in a crispy exterior and soft interior.
Crispy flatbread roll with fried dough sticksLao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
Beef and Lamb SkewersBeef and lamb skewers are made by marinating chunks of beef and lamb, then grilling them on bamboo sticks for a savory, smoky flavor.
Pig Blood TofuA traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Eggplant with Long BeansEggplant and long beans are sliced and stir-fried. Eggplant is usually lightly fried or blanched to remove bitterness before being cooked with long beans and seasoned until flavorful.
Wine-Scented Pig LiverA Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.
Devil FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.