Cangzhou Hot Pot Chicken (Panjin Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 101, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Jiangbei New Area. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Dice, Sweet Potato and Potato Slices Platter, Cangzhou Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 101, Jiangbei New Area
- Popular dishes: Double Pepper Chicken Dice, Sweet Potato and Potato Slices Platter, Cangzhou Hot Pot Chicken, Hot Pot Meatballs All-You-Can-Eat, Hot Pot Pork Belly
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Dishes
Double Pepper Chicken DiceDouble Pepper Chicken Dice is a dish made with chicken breast, green pepper, and red pepper. Chicken is marinated, then stir-fried with sliced peppers and seasoned.
Sweet Potato and Potato Slices PlatterSliced potatoes and sweet potatoes steamed and served with honey and sesame, offering a soft, sweet taste.
Cangzhou Hot Pot ChickenCangzhou hot pot chicken is a hot pot dish primarily made with chicken, usually whole chicken or chunks, paired with vegetables like potatoes, vermicelli, and tofu, and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.- Hot Pot Pork BellyHot pot pork belly is a dish where sliced pork belly is cooked in a hot pot, absorbing the rich broth flavor and offering a tender, savory experience.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.