Tongji Teppanyaki Duck
小吃快餐 · ⭐ 3.4
Opposite Fo Xiang Ge, Qiaozhi Kindergarten, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fo Xiang Ge, Qiaozhi Kindergarten, Nancai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Smoked Chicken, Roast Duck Wraps, Sizzling Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Fo Xiang Ge, Qiaozhi Kindergarten, Nancai Town
- Popular dishes: Harbin Smoked Chicken, Roast Duck Wraps, Sizzling Duck, Duck Sauce
China trip · China travel
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Dishes
Harbin Smoked ChickenErbin smoked chicken is a dish made primarily from chicken, using whole chicken or chicken thighs. After marinating, it's smoked with wood chips, tea leaves, and sugar to impart a unique smoky aroma.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Sizzling DuckSizzling duck is a dish featuring duck meat, sliced or cubed and quickly stir-fried on a hot iron plate with seasonings and vegetables like onions and green peppers, resulting in crispy outside and tender inside with rich aroma.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.