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Manao Saawa Pakistani Restaurant (Ningbo Branch)

Southeast Asian cuisine · ⭐ 4.1

No. 1218, Ningchuan Road

Dishes

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  Traditional Milk Tea

  Traditional milk tea is made by brewing black tea and mixing it with milk, resulting in a creamy and sweet beverage enjoyed worldwide.
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  Kebab Milk-Scented Grilled Chicken Skewers

  Kebab Milk-Scented Grilled Chicken Skewers primarily use chicken thigh meat, cut into chunks and marinated in a mixture of milk, light cream, minced garlic, chopped onions, and various spices. The marinated chicken pieces are skewered and grilled at high heat until the surface is golden brown and slightly charred, while the interior remains tender and juicy. The addition of dairy products during preparation gives the chicken a smoother texture and a distinctive milky aroma.
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  Karahi Lamb Curry

  A flavorful Indian dish made with lamb, onions, tomatoes, and aromatic spices, slow-cooked to perfection.
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  Karahi Chicken Curry

  A flavorful Indian dish made with chicken, onions, tomatoes, and spices, slow-cooked to perfection.
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  Original Roasted Naan

  Original roasted naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
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  Creamy Pesto Grilled Chicken Paratha

  This dish features a traditional Indian flatbread 'Paratha' as the base, filled with grilled or pan-fried chicken breast strips mixed with a creamy pesto sauce made from basil, pine nuts, Parmesan cheese, and cream. The seasoned chicken and sauce are wrapped in rolled-out dough and pan-fried or griddled until golden and crispy on both sides. Main ingredients include: Paratha dough (whole wheat or refined flour), chicken breast, fresh basil, pine nuts, Parmesan cheese, fresh cream or milk, garlic, olive oil.
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  Biryani Roasted Chicken Rice

  Biryani Roasted Chicken Rice is a rice dish infused with Indian spices. Main ingredients include long-grain basmati rice, boneless chicken thighs, onions, tomatoes, ginger, garlic, and a variety of spices (such as cardamom, cinnamon, cloves, cumin, turmeric). The chicken is marinated with spices and roasted until the skin is crispy. The rice is then cooked with sautéed onions, tomatoes, and spices. Finally, the roasted chicken is placed on top of the rice. The finished dish features distinct, fluffy rice grains with a rich aroma of blended spices and tender, juicy chicken.
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  Biryani Lamb Rice

  A fragrant rice dish made with lamb, spices, and onions, slow-cooked to perfection.
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  Deep-Fried Shrimp

  Deep-Fried Shrimp is a dish made primarily with fresh shrimp. The shrimp are shelled, cleaned, and patted dry, then typically marinated briefly with salt, white pepper, and a little cooking wine. They are coated sequentially in starch, egg wash, and breadcrumbs (or batter), then deep-fried in hot oil over medium heat until golden brown and crispy on the outside and fully cooked inside. The dish features a crispy exterior and tender, springy shrimp meat, often served with dipping sauces like ketchup, tartar sauce, or spiced salt.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Pulao Rice

  A savory dish featuring tender lamb and vegetables simmered in a rich sauce, served over steamed rice.
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  Crispy Ball Cake

  A crispy and fluffy Chinese snack made from flour, eggs, scallions, and salt, deep-fried until golden brown. Popular as a breakfast or snack item.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Chicken Marsala

  A dish of chicken cooked in a rich sauce made with marsala wine, mushrooms, and butter, often served over pasta or rice.
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  Butter Roasted Naan

  Butter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.

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