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Jiugqi Jiachangcai

Home-style Chinese cuisine · ⭐ 4.6

No. 979 Meihua Road, Floors 1–2

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Steamed Sea Bass with Winter Bamboo Shoots and Minced Pork

  A dish of steamed sea bass topped with minced pork and winter bamboo shoots, known for its delicate flavor and savory aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chopped Chili Fish Head (Half)

  A half portion of fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and flavorful dish.
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  Home-style Tofu Stew

  A comforting stew made with soft tofu, pork belly, mushrooms, and greens, simmered slowly to create a rich, savory dish.
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  Homestyle First-Class Chicken

  A premium home-style chicken dish made with whole chicken and seasonings, slow-cooked to perfection for rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Bamboo Shoots Stewed with Fresh Pork

  A traditional Chinese dish made by slow-cooking fresh bamboo shoots and pork until tender, resulting in a rich, savory flavor.
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  Steamed White Bream

  A dish made by steaming fresh white bream with ginger, scallions, and garlic, resulting in a tender and naturally flavorful fish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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