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Congfu Fusion Cuisine

特色菜 · ⭐ 3.6

4th Floor, Catering Center, No. 29, Xueyuan Road (West Side of South Gate, Beijing Language and Culture University; Insulated Box)

Dishes

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  Oreo Crumbs

  Oreo crumbs are a dessert topping primarily made from crushed Oreo cookies. After removing the filling, the cookies are crushed into fine pieces, which can be used to decorate cakes, ice cream, and other desserts, adding both texture and visual appeal.
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  Kongfu Crispy Duck Set

  Kongfu crispy roast duck set features premium Peking duck, marinated, glazed, air-dried, and roasted over fruitwood charcoal. Crispy skin, tender meat, served with lotus pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Huaiyang Braised Tofu Shreds

  Huaiyang Dazhu Gan Si is a traditional Jiangsu dish made primarily from tofu sheets. Thinly sliced tofu is simmered in broth with ham, chicken breast, shrimp, and mushrooms, then slowly stewed to absorb the rich flavors.
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  Steamed Whitebait

  Steamed white knife fish is a dish made with fresh white knife fish, seasoned with ginger threads and scallions, then steamed. Clean the fish, place it in a dish, add ginger and scallions, and steam until cooked.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Mustard Shrimp Balls

  Mustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.

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