Huo Lu Jun Seafood Spicy Braised (Jiulongpo Branch)
小吃快餐 · ⭐ 3.5
Jingrui Xilian Community, No. 1–33
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingrui Xilian Community, No. 1–33. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pigskin, Spicy Braised Brain, Spicy Braised Mini Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Jingrui Xilian Community, No. 1–33
- Popular dishes: Spicy Braised Pigskin, Spicy Braised Brain, Spicy Braised Mini Catfish, Hot-Brined Quail Eggs, Popular Freshwater Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Braised PigskinA dish made by braising pigskin in a spicy sauce, resulting in a tender yet chewy texture with rich flavor.
Spicy Braised BrainA spicy Sichuan dish made by slow-cooking pig brain in a rich, aromatic broth with chili and spices.
Spicy Braised Mini CatfishA spicy, slow-braised dish featuring small catfish cooked in a rich blend of spices and seasonings, delivering a bold, numbingly delicious flavor.
Hot-Brined Quail EggsA Chinese snack made by slow-cooking quail eggs in a spiced broth, resulting in tender, flavorful eggs with rich aroma.
Popular Freshwater CrabFreshwater crab prepared by steaming or spicy stir-frying, with tender meat and rich roe, served with a special dipping sauce.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Braised Sea RabbitA Sichuan-style dish made with fresh sea rabbits braised in a spicy, aromatic sauce with chili and spices.
Spicy Braised ScallopsSpicy braised scallops made with fresh clams and aromatic spices, resulting in a rich, savory, and fiery flavor.
Spicy Braised Squid StripsFresh squid strips braised in a spicy sauce, tender and flavorful.
Spicy Braised AbaloneSpicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.