Yi Chang Long Taiwan Restaurant (Yungang Garden North District Store)
地方菜 · ⭐ 4.2
No. 33-81, Longzhu Road, Huadu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33-81, Longzhu Road, Huadu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Australian Beef, Taiwanese Braised Pork Rice, Taiwanese Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 33-81, Longzhu Road, Huadu
- Popular dishes: Sous Vide Australian Beef, Taiwanese Braised Pork Rice, Taiwanese Oyster Omelette, Milk Tea, Matcha Red Bean Mousse
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Dishes
Sous Vide Australian BeefPremium Australian beef slow-cooked at low temperature to retain juices and deliver tender, flavorful results.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Oyster OmeletteA Taiwanese dish made with fresh oysters, eggs, and vegetables, pan-fried into a crispy, savory pancake.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Matcha Red Bean MousseA Japanese-style dessert featuring a smooth matcha mousse layered with sweet red bean paste, offering a delicate balance of earthy and sweet flavors.
Panda Scallion Oil Steamed RiceA fragrant steamed rice dish made with scallions and special scallion oil, often served with minced meat or vegetables for added flavor.
Tomato Cheese Baked BeefA fusion dish combining tender beef, fresh tomatoes, and melted cheese, baked to perfection for a rich, savory flavor.
Tomato Spicy Soup with Cod FilletA savory Chinese dish featuring cod fillet in a tangy and spicy tomato soup, enhanced with vegetables like carrots and mushrooms.
Salt Plate Grilled Pork BellyPork belly marinated and grilled on a hot salt plate, resulting in tender, juicy meat with a crispy exterior and savory flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.