Chao Chao Hong Food (Braised Vegetables, Nanquan Headstore)
小吃快餐 · ⭐ 3.7
East No. 4, No. 336, Block C, Fangquan Yuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East No. 4, No. 336, Block C, Fangquan Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Lemon Chicken Feet, Plum Sauce Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: East No. 4, No. 336, Block C, Fangquan Yuan
- Popular dishes: Dongpo Pork, Lemon Chicken Feet, Plum Sauce Pork Ribs, Salted Pepper Peanuts, Stir-Fried Shrimp
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Plum Sauce Pork RibsA savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Quail DishA Chinese dish featuring quail as the main ingredient, typically prepared by steaming, braising, or stewing for a tender and flavorful result.