Han Ting Garden
韩式料理 · ⭐ 3.9
Adjacent to 7 Days Inn, Shuangping West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to 7 Days Inn, Shuangping West Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Dried Chilies, Kimchi Pork Hot Pot, Grilled Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.9
- Address: Adjacent to 7 Days Inn, Shuangping West Street
- Popular dishes: Stir-Fried Beef with Dried Chilies, Kimchi Pork Hot Pot, Grilled Pork Belly, Grilled Spare Ribs, Grilled Black Beef
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Dishes
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Kimchi Pork Hot PotKimchi bulgogi hot pot features pork belly and kimchi, simmered together with scallions, garlic, and ginger for a rich, flavorful dish.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Spare RibsBarbecued pork ribs are made from pork ribs, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The exterior becomes crispy while the inside stays juicy and flavorful.
Grilled Black BeefGrilled black beef is a dish made primarily from black beef, marinated and then grilled over charcoal or in an oven. The beef is usually sliced or left whole, marinated to infuse flavor, then cooked at high heat to achieve a crispy exterior and juicy interior.
Stir-Fried Chicken CubesFried chicken pieces is a dish made primarily with chicken, typically using thigh or breast meat cut into chunks. After marinating with rice wine, soy sauce, and starch, it's cooked by frying, stir-frying, or pan-frying until crispy outside and tender inside.
Beef Sauce SoupBeef sauce soup is made with beef as the main ingredient, simmered with doubanjiang, ginger slices, green onions, and other seasonings. Beef chunks are slowly cooked with the sauce to create a rich broth and tender meat. Add vegetables like potatoes and carrots for enhanced texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a distinct spicy flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.