Bashu Wangshi Fresh Catch (Zhengyi Road Branch)
小吃快餐 · ⭐ 3.8
No. 15, Building 9, Houhu Tian Shang Ren Jian
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Building 9, Houhu Tian Shang Ren Jian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potatoes, Braised Bitter Melon with Sweet Flavor, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15, Building 9, Houhu Tian Shang Ren Jian
- Popular dishes: Braised Potatoes, Braised Bitter Melon with Sweet Flavor, Beef, Freshly Boiled Duck Heads, Vegetable Assortment Platter
China trip · China travel
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Dishes
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Bitter Melon with Sweet FlavorA refreshing cold dish made by simmering fresh lettuce in a sweet and savory sauce, resulting in a crisp and flavorful bite.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Chicken Stir-fry with VegetablesA stir-fried dish made with chicken and vegetables, seasoned to perfection.
Spicy Three-Ingredient Tofu DishA spicy Sichuan-style dish featuring three vegetarian ingredients—tofu skin, konjac, and seaweed—slow-cooked in a fragrant broth and finished with chili and Sichuan peppercorns.
Spicy Braised Chicken ThighSpicy braised chicken thighs made with chicken legs, star anise, cinnamon, Sichuan peppercorns, dried chilies, ginger, and green onions, slowly simmered to tender, flavorful meat.
Spicy Boiled Chicken Wing TipsChicken wing tips simmered in a spicy broth and served chilled, offering a bold, numbingly hot flavor with tender meat.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.