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Lively Wang Soy Milk King (Zhongshan North Road Branch)

小吃快餐 · ⭐ 3.5

Zhongshan North Road, Fujia Department Store (Shangsha Branch)

Dishes

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  Braised Pork with Pickled Long Beans Rice

  This is a homestyle rice dish featuring pork belly, pickled long beans (卜豆角), and rice. The pork belly is diced and stir-fried until its fat renders, then combined with chopped pickled long beans. Seasonings like soy sauce and sugar are added along with some water, and the mixture is simmered over low heat until the pork becomes tender and the beans are flavorful. The finished braised pork and beans with their sauce are then served over hot steamed rice.
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  Braised Pork with Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice noodles with braised pork and vegetables, offering a rich, savory flavor.
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  Dry Pot Spicy Chicken Rice

  Dry Pot Spicy Chicken Rice is a dish primarily made with chicken thigh or breast meat. The chicken is cut into pieces, marinated with cooking wine, soy sauce, and starch, then deep-fried until golden brown. Common side ingredients include potato chunks, lotus root slices, green and red peppers, and onions. During cooking, dried chilies, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant, then the chicken and vegetables are added and stir-fried together in an iron pot without adding water, utilizing the ingredients' own moisture and oil. The finished spicy chicken is served over steamed rice.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  Lettuce Egg Roll

  A refreshing dish made by wrapping stir-fried egg strips in lettuce leaves, known for its delicate flavor and healthy appeal.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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