Close

Kazanqi · Taste Xinjiang

新疆菜 · ⭐ 4.5

Unit 08, 5th Floor, Longhu Nanjing Jiangbei Tianjie, No. 99, Wenjing Road

Dishes

• 

  Traditional Skewer Grilled Meat

  Traditional skewer grilled meat uses fresh pork, beef, or lamb, cut into small pieces and grilled on charcoal after marinating in a secret sauce, resulting in a crispy exterior and tender interior.
• 

  Qiqi Handcrafted Old Yogurt

  A traditionally fermented yogurt made from fresh milk, known for its rich texture and mild acidity, ideal with fruits or honey.
• 

  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
• 

  Kazanqi Old Taste Big Chicken Plate

  A hearty dish of chicken, potatoes, and peppers simmered in a rich, spicy sauce with traditional Xinjiang spices.
• 

  Desert Braised Lamb Ribs

  Premium lamb ribs marinated in secret spices and sauce, slow-braised then grilled over charcoal for tender, flavorful meat.
• 

  Small Pot Lamb Pilaf

  A dish made with lamb and rice, slow-cooked in a small pot with onions and carrots, resulting in flavorful, aromatic rice infused with savory broth.
• 

  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
• 

  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
• 

  Herdsman's Hand-Grilled Lamb Ribs

  Premium lamb ribs marinated traditionally and grilled over charcoal, resulting in tender, juicy meat with rich smoky aroma and natural mutton flavor.
• 

  Nomad's Hand-Ripped Meat

  A traditional Xinjiang dish made with fresh lamb or mutton, seasoned simply and slow-cooked until tender, served for hand-eating.
• 

  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.

Reviews