Pamir Lanzhou Beef Noodles
小吃面食 · ⭐ 3.4
No. 300 Xidajie, Pitong Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Xidajie, Pitong Town, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Cumin Beef Rice Bowl, Spicy Pot Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 300 Xidajie, Pitong Town, 1st Floor
- Popular dishes: Big Plate Chicken, Cumin Beef Rice Bowl, Spicy Pot Rabbit, Beef Stir-Fried Noodles, Beef Fried Rice
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Spicy Oil Pan-Fried DumplingsA savory pan-fried dumpling filled with pork and vegetables, topped with a spicy red oil sauce for a rich, aromatic flavor.
Old Fried NoodlesA traditional Chinese dish made with hand-cut noodles stir-fried with vegetables and meat, known for its chewy texture and savory flavor.
Fried Pork with Potato NoodlesA Chinese home-style dish featuring stir-fried pork and potato slices tossed with cooked noodles, seasoned to perfection.
Crispy Braised DuckA delicately seasoned duck dish, slow-cooked in a rich broth and then fried to achieve a crispy skin while keeping the meat tender and flavorful.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.