Sanjiang Fish Northeast Specialty Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.4
No. 143, Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 143, Suntang South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Northeastern Mixed Salad, Northeastern Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 143, Suntang South Road
- Popular dishes: Northeast Cold Dish, Northeastern Mixed Salad, Northeastern Pork Rib Pot, Rustic Goose Pot, Farmhouse Spare Ribs Pot
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Dishes
Northeast Cold DishNortheast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Northeastern Pork Rib PotA Northeast Chinese dish featuring pork ribs stewed with potatoes, vermicelli, and cabbage in a savory broth.
Rustic Goose PotCountry-style goose pot features a whole goose with potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and slow stewing. Goose pieces are simmered with seasonings until tender and the broth rich.
Farmhouse Spare Ribs PotFarmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
Qian Dao Lake Fish Head Hot PotA hearty hot pot featuring fresh carp head from Qian Dao Lake, simmered with tofu, mushrooms, and ham for a rich, savory broth.
Signature Free-range Chicken PotA hearty pot of free-range chicken stewed with potatoes, vermicelli, and tofu in a secret sauce, delivering rich flavor and tender meat.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.