Close

Yong Hu Shanghai Banquet (Financial Street Branch)

江浙菜 · ⭐ 4.8

Level L4, Phase II Financial Street Shopping Center, No. 2 Jinchengfang Street

Dishes

• 

  8-Second Lime Oil-Blasted Shrimp

  Eight-second lime oil-burst shrimp is a dish made with fresh shrimp quickly stir-fried with lime juice, garlic, and chili. The shrimp stays tender, while lime adds a refreshing tang. Fast cooking highlights the natural flavors.
• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Braised Far-Sea Yellow Croaker

  Home-style stewed deep-sea yellow croaker made with fresh fish, ginger, scallions, and cooking wine, slowly simmered to tender perfection, absorbing rich broth flavors.
• 

  Pickled Far-Sea Large Yellow Croaker

  Pickled Far-Sea Large Yellow Croaker is a dish made with large yellow croaker from the far sea, which is pickled and then cooked. The main ingredients are large yellow croaker and seasonings, with a salty and fresh taste.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Roasted Vegetables

  Roasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
• 

  Old Shanghai Smoked Sea Bream

  Old Shanghai smoked East China Sea pomfret is a dish made from fresh fish, marinated and then smoked with wood chips or tea leaves. The surface is slightly dry with a subtle smoky aroma and tender meat.
• 

  Old Shanghai Noodles

  Old Shanghai Yangchun Noodles is a Chinese noodle dish made with fine wheat noodles, lard or vegetable oil, scallions, and salt. Cooked noodles are mixed with a bit of lard and served with clear broth made from pork or chicken bones, then topped with scallions.
• 

  Homemade Yellow Croaker Fish Cake

  Fresh yellow croaker is deboned, minced into paste, mixed with starch, egg white, and seasonings, then shaped into fish cakes and steamed or pan-fried. The process emphasizes a delicate texture and elasticity.
• 

  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
• 

  Crispy Mandarin Fish with Shanghai Flair

  Grilled bream is cleaned, scored, marinated with salt and cooking wine, then lightly dusted with starch. Fried in hot oil until golden and crispy, then glazed with a sauce of soy sauce, sugar, vinegar, and water to create a crisp, scale-like texture.

Reviews