Close

Mengqi Home Northeast Cuisine Qiqihar BBQ

Barbecue · ⭐ 4.1

Room 201–203, 2nd Floor, No. 1027 Guashan Beiyuan

Dishes

• 

  Northeastern Fried Glutinous Bean Dumplings

  Northeastern fried glutinous bean dumplings are made from yellow rice flour and red bean paste, shaped into round cakes and pan-fried until golden brown, offering a crispy exterior and soft, sweet interior.
• 

  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Smoked Pork Heart

  Smoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
• 

  Specialty Lamb Head

  Special羊头 dish features羊head as the main ingredient, cleaned and blanched, then slowly stewed with spices and seasonings. Includes羊head meat, brain, and eyes, seasoned with scallions, ginger, star anise, and cinnamon.
• 

  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
• 

  Sauced Heart Meat

  Sauce-braised heart of pork is a dish made with pork heart as the main ingredient, marinated and then stewed or braised in sauce until tender and flavorful. Typically seasoned with soy sauce, sugar, cooking wine, and ginger slices, and enhanced with scallions and garlic.
• 

  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
• 

  Sour Cabbage Bone Stick

  Suancai Da Gu Bang is a dish made with pork bones and pickled cabbage. The pork bones are blanched first, then stewed with sliced pickled cabbage to blend the marrow's richness with the cabbage's tanginess, resulting in a rich broth.
• 

  Smoked Pork Trotter

  Smoked pig trotter is a dish featuring pig trotters as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor. The surface turns golden yellow with tender, soft meat.

Reviews