Li Xiulan Duck Blood and Vermicelli (Yinxiang Branch)
小吃快餐 · ⭐ 3.9
No. 103, Building 4, Phase II, Yinxiang Farmers' Market, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 4, Phase II, Yinxiang Farmers' Market, Moling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood Vermicelli Set, Salted Duck Leg, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 103, Building 4, Phase II, Yinxiang Farmers' Market, Moling Subdistrict
- Popular dishes: Duck Blood Vermicelli Set, Salted Duck Leg, Brown Sugar Glutinous Rice Cake, Bone Broth Dumplings, Chicken Broth Soup Dumplings
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Dishes
Duck Blood Vermicelli SetA traditional dish made with duck blood, offal, and vermicelli in a savory broth.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Oil CrullerA flaky pastry made with duck fat and flour, often filled with sweet or savory ingredients, popular in Jiangnan region.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.