Jiangzhen Steamed功夫 Baozi Specialty
小吃快餐 · ⭐ 3.6
Adjacent to South Gate 2 of Wuhan University School of Stomatology, 90 meters on foot from Exit H of Guangbutun Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to South Gate 2 of Wuhan University School of Stomatology, 90 meters on foot from Exit H of Guangbutun Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Bun, Preserved Vegetable Braised Pork Buns, 玉米窝窝头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to South Gate 2 of Wuhan University School of Stomatology, 90 meters on foot from Exit H of Guangbutun Metro Station
- Popular dishes: Three Delicacies Pork Bun, Preserved Vegetable Braised Pork Buns, 玉米窝窝头, Rice Wine, Old White Steamed Bun
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Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
Preserved Vegetable Braised Pork BunsA savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Old White Steamed BunA traditional Chinese steamed bun made from wheat flour, fermented and cooked by steaming, with a soft texture and natural white color.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.
Black Soy MilkBlack soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.