Jiang Xiaobai · Soy Milk Night Market (Sunshine 100 Branch)
小吃快餐 · ⭐ 3.2
Unit 301, Building 14, Xiaoxiang Phase II, Jinjiang Residential Community, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 301, Building 14, Xiaoxiang Phase II, Jinjiang Residential Community, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Custard Cream Puffs, Crispy Outer, Tender Inner Chicken Thigh, Xiao Bai's Secret Sesame Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.2
- Address: Unit 301, Building 14, Xiaoxiang Phase II, Jinjiang Residential Community, Ground Floor
- Popular dishes: Custard Cream Puffs, Crispy Outer, Tender Inner Chicken Thigh, Xiao Bai's Secret Sesame Sauce Rice Noodles, Guangdong-style Egg and Pork Rice Noodle Rolls, Preserved Mustard Greens
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Dishes
Custard Cream PuffsA French dessert featuring crispy choux pastry filled with smooth custard cream made from eggs, milk, sugar, and vanilla.
Crispy Outer, Tender Inner Chicken ThighA succulent chicken thigh dish with a crispy exterior and tender, juicy interior, achieved through careful frying after marinating.
Xiao Bai's Secret Sesame Sauce Rice NoodlesRice noodles made from rice flour, steamed to achieve a smooth texture. Tossed with a secret sesame sauce made from sesame paste, peanut butter, soy sauce, vinegar, sugar, and chili oil, delivering a rich, spicy flavor.
Guangdong-style Egg and Pork Rice Noodle RollsA Guangdong-style rice noodle roll filled with eggs and tender pork, steamed to perfection for a smooth and savory dish.
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Milk Custard BunA traditional Chinese pastry made with milk and egg custard filling, steamed in a soft dough wrapper for a rich, sweet flavor.
Old Changsha Lard NoodlesOld Changsha lard mixed noodles, made with fine noodles as the main ingredient, combined with traditionally refined lard and simple seasonings such as scallions, soy sauce, and salt, thoroughly mixed to create a dish with smooth noodles and rich lard flavor, showcasing the unique taste of traditional Changsha noodle cuisine.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.