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拾广巷金牌烧腊(滨河店)

小吃快餐 · ⭐ 3.7

160 meters west of the intersection of Jinxiang Road and Jingkai 16th Street

Dishes

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  Ginseng Chicken Soup

  A nourishing soup made with fresh chicken and ginseng, simmered slowly to extract rich flavors and health benefits.
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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Roast Duck Baozi Rice

  Roast duck served over rice in a clay pot, infused with savory flavors from the duck and sauce.
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  Beef and Egg Claypot Rice

  A savory dish of tender beef and silky eggs served over rice cooked in a clay pot, with a crispy bottom layer of rice.
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  Wild Mushroom Black Chicken Soup

  A nourishing soup made with black chicken and wild mushrooms, simmered slowly for a rich, savory flavor.
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  Clear Soup Radish

  High broth radish is a dish made by stewing white radish in high-quality broth. Main ingredients include white radish and broth. Cut the radish into pieces and simmer slowly in the broth until tender and flavorful.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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